Kitchen Terms and Learning
You won't believe me... it makes me think of Chef. He told me that these things are called Amusez la bouche - it translates into "amuse the mouth" and I see the apprentices do it all the time. This is not the best image, but it looks just like any of the little one or two-bite teasers that our kitchen produces for fine dining events. They are really amazing, and I do take images when I can. I'll have to fish around for a better one. This one was on the meme here. I know I drive the Chef a little nuts... but I love learning, and this is how to do it - by asking. I have to say that when I get him at the right time (as in not during the dinner rush - he seems to enjoy teaching as much as I enjoy learning. I'll never be a cook, but maybe that makes it all the more enjoyable for him - I'm learning just for the sheer joy of it and not for some culinary gain. That has to be appealing. Shockingly, I can pronounce a lot of the below listed terms: Kitchen brigade Chef